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SUNDAY MENU
Our traditional Sunday Roasts and pub classics are cooked from scratch in house every Sunday by our team of chefs.
Join us this Easter Sunday - normal menu with no table deposit required & Roast Lamb served on the day.
Available Sunday / 12pm - 4pm (Last main courses ordered at 3.45pm)
Check out our other menus here.
STARTERS
Garlic Mushrooms + Toasted Ciabatta + Salad (v) £4.95
Duck & Orange Paté + Onion Chutney + Toasted Bread + Salad £5.50
Salt & Pepper Squid + Bed of Salad + Garlic Mayo £5.95
Soup of the Day + Crusty Bread (gf*)(ve) £4.50
MAINS
Kids roast dinners are available on our Little Fingers menu.
Roast Beef + Yorkshire Pudding + Roast Potatoes + Seasonal Vegetables (gf*) - £14.50
Roast Pork + Yorkshire Pudding + Roast Potatoes + Seasonal Vegetables (gf*) - £13.50
Roast of the Day + Yorkshire Pudding + Roast Potatoes + Seasonal Vegetables (gf*) - £13.50
Nut Roast + Roast Potatoes + Seasonal Vegetables (ve) £11.95
8oz Ribeye Steak+ Chips + Grilled Tomato + Onion Rings + Peas - £16.95 (gf)
10oz Gammon Steak + Chips + Peas + Free Range Egg or Charred Pineapple - £14.95 (gf)
Large Beer Battered Cod + Chips + Peas or Mushy Peas + Homemade Tartare Sauce - £14.50
Spinach & Ricotta Cannelloni + Chips or Garlic Bread + Salad (v) £11.95
DESSERTS
(served with custard, cream or ice cream)
Strawberry Cheese Cake (v) £5.50
Double Chocolate Brownie (v)(gf) £5.50
Homemade Sticky Toffee Pudding (v)(gf) £5.50
Vanilla Ice Cream (v)(gf*) £3.50
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