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Celebrate the festive season with our traditional festive menu

We're now taking bookings for our popular Festive Menu, running throughout December alongside our regular main menu - 3 courses of Christmas classics, fantastic roasts,  pub favourites and decadent desserts, perfect for family gatherings and work parties, with gluten free and vegan options available.

Served 1st December - 23rd December
Mon-Sat 12pm - 2pm
Thu-Sat 6pm - 9pm

This menu runs Monday to Saturday alongside our regular menus - on Sundays we'll be serving our regular Sunday Lunch menu with a festive twist, with no pre order or deposit required (except for large groups.)

Christmas Eve is standard Sunday Menu, we advise booking!

Pre booking essential / £5 per head deposit via cash, card or cheque.
2 Courses £22.95 / 3 Courses £27.95 / Under 12s £7.95

To book, please use the contact form, call 01564 823 386, or email us at


Creamy Carrot Soup with Sea Salt Croutons & Crusty Bread (G*, VE)

North Atlantic Prawn & Avocado Cocktail with Marie Rose Sauce & Wholemeal Bread (G*)

Duck Liver Parfait, Cherry Compote & Sourdough Croutons (G*)

Baked Portobello Mushroom with Red Pesto, Mozzarella & Stilton (GF)

Gluten free roasts are available on request – Under 12’s Beef, Turkey or Nut Roast £7.95 – regular children’s menu available.

Roast Turkey with Roast Potatoes, Parsnips, Pigs in Blankets and all the trimmings (G*)

Roast Beef served with Roast Potatoes, Parsnips, Pigs in Blankets and all the trimmings (G*)

Nut Roast with Roast Potatoes, Parsnips and all the trimmings (VE)

Baked Cod with a Lemon & Dill Crumb, Crushed Potatoes & Steamed Winter Vegetables 


Classic Christmas Pudding with Hot Brandy Sauce (G* and VE Available - Please Specify)

Christmas Apple & Cranberry Crumble with Cream, Custard or Vanilla Ice Cream (V)

Mini Cheese Board & Crackers with Onion Chutney (V)

Profiteroles with Baileys Toffee Sauce (V)

Vanilla (V) or Vegan (VE) Ice Cream


Pigs in Blankets £3.50

Roast Potatoes £3.00 (V)(GF)

Cauliflower Cheese £5.50 (V)

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