Main Menu
Starters
** Soup of the Day (V & GF)
4.50
** Capricorn Goats Cheese Tart (V) served with a rocket salad and balsamic glaze
4.95
Piri Piri Chicken Wings with warm lemon water dipping bowl for sticky fingers!
5.50
Confit Shredded Duck in a hoi sin sauce, served on a bed of asian vegetables
6.50
** Salt & Pepper Squid served with a sweet chilli dip and fresh mixed leaf salad
5.95
Roasted Falafel Balls (V) served with tzatziki and flatbread
4.95
Buffalo Mozzarella & Plum Tomato (V) drizzled with basil oil
4.50
Arancini Balls (V) in a tomato and thyme sauce
5.95
Sharers
Rustic Breads (V) with red pepper houmous, kalamata olives, balsamic and olive oil.
8.95
Platter of Fish with white bait, squid, plaice goujons and filo prawns with dips and side salad
12.95
Baked Camembert (V) studded with smoked garlic and rosemary, served with bruschetta
7.95
Mains
Grilled 12oz Gammon Steak with chunky chips, grilled tomato, peas and your choice of fresh grilled pineapple or a fried free-range egg
11.95
** Homemade Open Chicken, Leek & Ham Pie with a sesame and mustard seed puff pastry lid, maris piper potato and dijon mash.
10.95
Weatheroak Beer Battered Cod with chips, tartare sauce, pickled onion and your choice of peas or mushy peas.
12.95
Wild Mushroom Risotto (V) including roasted butternut squash and shaved parmesan cheese
10.50
Cajun Salmon on a bed of cajun wild rice, together with a fresh mixed salad
13.50
Braised Belly of Pork sat on top of a black pudding gratin, braised red cabbage and cider cream sauce
13.95
** 6oz Beef Burger served in a brioche bun with crisp cos lettuce and beef tomato, plus skinny fries. add portabello mushroom, monterey jack cheese, applewood smoked cheddar or a fried free range egg for 1.00
10.95
** Grilled Chicken Fillet Burger marinated in jerk spices, served in a brioche bun with wild rocket and pineapple chutney
10.95
12oz Rump Steak with your choice of chunky or skinny chips, peas and a grilled tomato. add sauce for £1.50 (see sides)
15.95
8oz Sirloin Steak with your choice of chunky or skinny chips, peas and a grilled tomato. add sauce for £1.50 (see sides)
18.95
** Red Thai Vegetable Curry (V) with sticky coconut rice. prefer red thai chicken curry? just let us know and we'll add chicken with our compliments
10.95
Vegan Moussaka (VG) with fresh side salad
9.95
Pan Fried Lambs Liver with a creamy mash potato, baby onion sauce, crispy streaky bacon and garden peas
11.95
Supreme of Chicken wrapped in bacon, served on a bed of celeriac mash with kenya beans
13.95
Sides
Buttered New Potatoes
2.95
Sweet Potato Fries
2.95
Fresh Side Salad
2.95
Panache of Steamed Vegetables
2.95
Skinny Fries
2.95
Connoisseur Chunky Chips
2.95
Garlic Bread Slices x4
2.95
Rustic Bread
2.95
Pan-Fried Garlic Mushrooms
2.95
Sauces peppercorn, white wine and stilton, bearnaise, hollandaise, garlic butter, diane
1.50
Desserts
New York Baked Cheesecake with malibu fruit salad
4.95
Warm Chocolate Brownie with vanilla ice cream
4.95
Sticky Toffee Pudding with your choice of cream, ice cream or custard
4.95
Chocolate Fondant with a mint choc chip ice cream
4.95
Deep Dish Apple Pie served with custard
4.95
Lemon Meringue Tart served with fresh cream
4.95
Coach & Horses Cheeseboard brie, mature cheddar and stilton with grapes, apricots, celery, cheese biscuits and butter portions
7.95
Bennett's Ice Cream Please see our Ice Cream menu for our current selection.
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From Exmoor Steak to Fantastic Fish, cooked to perfection and served just the way you like it.
Midweek Specials
2 courses for £12.95
Marked with **
For all allergen information please ask your server.
(v) = vegetarian. (VG) = vegan.