From Exmoor Steak to Fantastic Fish, cooked to perfection and served just the way you like it.

Midweek Specials

2 courses for £12.95

Marked with **

Main Menu

Starters

** Soup of the Day (V & GF)

4.50

** Capricorn Goats Cheese Tart (V)
served with a rocket salad and balsamic glaze

4.95

Piri Piri Chicken Wings
with warm lemon water dipping bowl for sticky fingers!

5.50

Confit Shredded Duck
in a hoi sin sauce, served on a bed of asian vegetables

6.50

** Salt & Pepper Squid
served with a sweet chilli dip and fresh mixed leaf salad

5.95

Roasted Falafel Balls (V)
served with tzatziki and flatbread

4.95

Buffalo Mozzarella & Plum Tomato (V)
drizzled with basil oil

4.50

Arancini Balls (V)
in a tomato and thyme sauce

5.95

Sharers

Rustic Breads (V)
with red pepper houmous, kalamata olives, balsamic and olive oil.

8.95

Platter of Fish
with white bait, squid, plaice goujons and filo prawns with dips and side salad

12.95

Baked Camembert (V)
studded with smoked garlic and rosemary, served with bruschetta

7.95

Mains

Grilled 12oz Gammon Steak
with chunky chips, grilled tomato, peas and your choice of fresh grilled pineapple or a fried free-range egg

11.95

** Homemade Open Chicken, Leek & Ham Pie
with a sesame and mustard seed puff pastry lid, maris piper potato and dijon mash.

10.95

Weatheroak Beer Battered Cod
with chips, tartare sauce, pickled onion and your choice of peas or mushy peas.

12.95

Wild Mushroom Risotto (V)
including roasted butternut squash and shaved parmesan cheese

10.50

Cajun Salmon
on a bed of cajun wild rice, together with a fresh mixed salad

13.50

Braised Belly of Pork
sat on top of a black pudding gratin, braised red cabbage and cider cream sauce

13.95

** 6oz Beef Burger
served in a brioche bun with crisp cos lettuce and beef tomato, plus skinny fries. add portabello mushroom, monterey jack cheese, applewood smoked cheddar or a fried free range egg for 1.00

10.95

** Grilled Chicken Fillet Burger
marinated in jerk spices, served in a brioche bun with wild rocket and pineapple chutney

10.95

12oz Rump Steak
with your choice of chunky or skinny chips, peas and a grilled tomato. add sauce for £1.50 (see sides)

15.95

8oz Sirloin Steak
with your choice of chunky or skinny chips, peas and a grilled tomato. add sauce for £1.50 (see sides)

18.95

** Red Thai Vegetable Curry (V)
with sticky coconut rice. prefer red thai chicken curry? just let us know and we'll add chicken with our compliments

10.95

Vegan Moussaka (VG)
with fresh side salad

9.95

Pan Fried Lambs Liver
with a creamy mash potato, baby onion sauce, crispy streaky bacon and garden peas

11.95

Supreme of Chicken
wrapped in bacon, served on a bed of celeriac mash with kenya beans

13.95

Sides

Buttered New Potatoes

2.95

Sweet Potato Fries

2.95

Fresh Side Salad

2.95

Panache of Steamed Vegetables

2.95

Skinny Fries

2.95

Connoisseur Chunky Chips

2.95

Garlic Bread Slices x4

2.95

Rustic Bread

2.95

Pan-Fried Garlic Mushrooms

2.95

Sauces
peppercorn, white wine and stilton, bearnaise, hollandaise, garlic butter, diane

1.50

Desserts

New York Baked Cheesecake
with malibu fruit salad

4.95

Warm Chocolate Brownie
with vanilla ice cream

4.95

Sticky Toffee Pudding
with your choice of cream, ice cream or custard

4.95

Chocolate Fondant
with a mint choc chip ice cream

4.95

Deep Dish Apple Pie
served with custard

4.95

Lemon Meringue Tart
served with fresh cream

4.95

Coach & Horses Cheeseboard
brie, mature cheddar and stilton with grapes, apricots, celery, cheese biscuits and butter portions

7.95

Bennett's Ice Cream
Please see our Ice Cream menu for our current selection.

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For all allergen information please ask your server.

(v) = vegetarian. (VG) = vegan.

Sun - Wed 11.30am / 9.00pm

Thu - Sat 11.30am / 11pm

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Contact Us

Don't be a stranger! If your question requires a fast response, please call us on 01564823386

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Please note we are not currently accepting bookings - we have a very large capacity, so we are almost never full! For party enquiries, please use the contact form.

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