Friday 22nd November from 6pm
£19.95 per head
Join us for an unforgettable evening of fantastic Greek favourites, a 3 course meal cooked from scratch by our team of talented chefs.
Book now to avoid disappointment - if booking via Quandoo, you will be contacted for a deposit shortly afterwards to reserve your table.
We will be running a small menu of pub favourites as normal in the bar and lounge areas.
Souvlaki - Pieces of Chicken marinated in Oregano, Mint, Cumin, Cinnamon and Sweet Paprika, Grilled and served with Pita Bread & Tzatziki
Greek Salad (V)(GF) - Chunks of Plum Tomato, Cucumber, Sweet Green Pepper & Red Onion tossed in Olive Oil & Herbs topped with Feta Cheese
Keftedes - Traditional Spiced Pork & Beef Meatballs served with a Rich Tomato Sauce
Kleftiko (GF) - Lamb Shank cooked low & slow with Potatoes, seasoned with Lemon, Garlic & Oregano
Lavraki (GF) - Baked Whole Seabass with Grilled Vegetables & a Lemon Prawn Butter Sauce
Yemista (V)(GF) - Beef Tomato & Sweet Bell Pepper filled with Spiced Rice, Almonds, Capers & Sultanas
Baklava (V) - Sheets of Pastry, Honey, Pecans & Pistachios
Greek Rice Pudding (V)(GF) - Cinnamon, Lemon, Vanilla & Egg, served chilled