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Bank Holiday Monday 30th August - Pig Roast & Live Music from Prussian Blue
Come and join us 2pm onwards!




OpeningTimes

Drink

Monday - Saturday : 11.30am - 11pm
Sunday : 12 ­ 10.30pm

Eat

Monday - Saturday :
12 - 2pm and 6 - 9.30pm
Sunday : 12 - 4.30pm

Current Specials

Summer 2010

Starters
Summery Smoked Salmon Parcels filled with mozzarella,
crème fraîche & basil
£4.95
Chicken Goujons with garlic mayo & BBQ dipping sauce
£4.95

Mains
Prime Scottish Sirloin Steak a rich Stilton
& Port sauce served with chips
£14.95
Moroccan Lamb Rump on a bed of sliced potatoes,
green beans & spring onions
£12.95
Mediterranean Salmon with diced peppers in olive oil
with a pesto dressing served with salad & new potatoes
£12.50
Chicken Breast stuffed with black pudding & tomato,
wrapped in bacon & served with minted new potatoes
£11.95
Ham, Cheese, & Mushroom Quiche with salad
& minted new potatoes
£8.95
Pan-fried Duck Breast with a black forest sauce
served with duchess potatoes
£13.95

All the above are served with fresh vegetables of the day (unless stated otherwise)

Puddings
Homemade Lemon Tart £3.95
Toffee & Hazelnut Roulade £3.95
Baileys Torte £3.95

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